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Hong Kong Cuisine’s Silas Li on being a private chef to Dickson Poon and doing ‘anything I want’, and why he’s now back cooking for the masses

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Silas Li helped found the exclusive One-ThirtyOne restaurant before becoming businessman Dickson Poon’s private chef. Now he’s sharing his food again, at Hong Kong Cuisine in Happy Valley.




Silas Li helped found the exclusive One-ThirtyOne restaurant before becoming businessman Dickson Poon’s private chef. Now he’s sharing his food again, at Hong Kong Cuisine in Happy Valley.

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