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How to make butterflied leg of lamb with garlic, anchovies and moutarde violette; and pearl couscous with lemon, Parmesan and mint

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This is a summer meal that doesn’t take long to cook. Because the lamb is deboned and flattened, more of the meat is flavoured by the marinade.




This is a summer meal that doesn’t take long to cook. Because the lamb is deboned and flattened, more of the meat is flavoured by the marinade.

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