Just 6 Michelin stars for black chefs? Fine dining focus and underrepresentation of African cuisines make the accolade hard to come by
As the century-old Michelin guide expands, black chefs continue to miss out on stars as African food – ‘massively under-represented at the fine-dining level’ – continues to be overlooked.
As the century-old Michelin guide expands, black chefs continue to miss out on stars as African food – ‘massively under-represented at the fine-dining level’ – continues to be overlooked.
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