Pork belly bao, pierogi and ribs: where an auctions director in Hong Kong eats Chinese and Ukrainian food and where she takes guests for seafood and Shanghainese pancakes
A modern Cantonese diner, pierogi and pork ribs at a Ukrainian restaurant, Michelin-star char siu – Sharon Chan’s taste in Hong Kong restaurants is eclectic. The auctions director tells us her go-to places.
A modern Cantonese diner, pierogi and pork ribs at a Ukrainian restaurant, Michelin-star char siu – Sharon Chan’s taste in Hong Kong restaurants is eclectic. The auctions director tells us her go-to places.
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