Quick Telecast
Expect News First

Savory Oatmeal With Sun-Dried Tomatoes & Mushrooms Recipe

0 52


Chelsea Kyle. Prop styling by Rebecca Bartochesky for Hello Artists. Food styling by Pearl Jones for Ashley Klinger & Co.

Makes 4 Servings

Ingredients
  • 1tablespoon butter
  • 1cup steel-cut oatmeal
  • 8ounces cremini mushrooms, thinly sliced
  • 2teaspoons extra-virgin olive oil, divided in half
  • Salt and pepper
  • 4 large eggs
  • 2cups cottage cheese
  • ½cup grated Parmesan cheese
  • 1 large avocado, sliced
  • ¼cup sun-dried tomatoes, chopped
Directions
  1. Heat a large saucepan over medium heat. Add butter and oats, stirring occasionally, until oats are fragrant, 2–3 minutes.

  2. Add 4 cups of water, bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the oats are soft, about 20 minutes.

  3. Meanwhile, saute the cremini mushrooms in 1 tsp. of olive oil until soft and browned, 5–6 minutes. Season with salt and pepper and set aside.

  4. Heat a large skillet over medium heat and add remaining olive oil. Crack eggs into the skillet and cook until whites are almost solid. Flip, then cook for another 30 seconds. Work in batches if necessary.

  5. When the oats are finished, stir in the cottage cheese and Parmesan.

  6. Divide oats between bowls and top with the mushrooms, eggs, avocado, and sun-dried tomatoes.


Savory Oatmeal Sun-Dried Tomatoes & Mushrooms

Chelsea Kyle. Prop styling by Rebecca Bartochesky for Hello Artists. Food styling by Pearl Jones for Ashley Klinger & Co.

Makes 4 Servings

Ingredients
  • 1tablespoon butter
  • 1cup steel-cut oatmeal
  • 8ounces cremini mushrooms, thinly sliced
  • 2teaspoons extra-virgin olive oil, divided in half
  • Salt and pepper
  • 4 large eggs
  • 2cups cottage cheese
  • ½cup grated Parmesan cheese
  • 1 large avocado, sliced
  • ¼cup sun-dried tomatoes, chopped
Directions
  1. Heat a large saucepan over medium heat. Add butter and oats, stirring occasionally, until oats are fragrant, 2–3 minutes.

  2. Add 4 cups of water, bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the oats are soft, about 20 minutes.

  3. Meanwhile, saute the cremini mushrooms in 1 tsp. of olive oil until soft and browned, 5–6 minutes. Season with salt and pepper and set aside.

  4. Heat a large skillet over medium heat and add remaining olive oil. Crack eggs into the skillet and cook until whites are almost solid. Flip, then cook for another 30 seconds. Work in batches if necessary.

  5. When the oats are finished, stir in the cottage cheese and Parmesan.

  6. Divide oats between bowls and top with the mushrooms, eggs, avocado, and sun-dried tomatoes.

FOLLOW US ON GOOGLE NEWS

Read original article here

Denial of responsibility! Quick Telecast is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave a comment
Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

buy kamagra buy kamagra online