Stroke: Eating high large quantities could boost stroke risk Introduction

Elsewhere in the paper, the authors added: “Five studies showed an increased of stroke, although the results were not statistically significant, some indicated a significant or non-significant inverse relationship.”

Further research conducted at the Comprehensive Heart Failure Centre at the University of Wurzburg in Germany, appeared to suggest that eating more eggs was linked to a 41 percent of haemorrhagic stroke.

The researchers, who had set out to investigate the link between stroke risk and meat consumption, reviewed data from diet questionnaires filled out by US participants between 1987 and 2011.

During the follow-up period of 22.7 years, a total of 699 stroke incidences were recorded, among 11,601 participants.

Elsewhere in the paper, the authors added: “Five studies showed an increased of stroke, although the results were not statistically significant, some indicated a significant or non-significant inverse relationship.”

Further research conducted at the Comprehensive Heart Failure Centre at the University of Wurzburg in Germany, appeared to suggest that eating more eggs was linked to a 41 percent of haemorrhagic stroke.

The researchers, who had set out to investigate the link between stroke risk and meat consumption, reviewed data from diet questionnaires filled out by US participants between 1987 and 2011.

During the follow-up period of 22.7 years, a total of 699 stroke incidences were recorded, among 11,601 participants.