Where an ex-Singapore resident eats popiah in Hong Kong, where she would take visitors for dim sum and French cuisine, and the Chinese chef who’s an artist
Born in China, schooled in France and UK, and for many years a Singapore resident, Tisa Ho has been executive director of the Hong Kong Arts Festival since 2006. The festival returns after a pandemic hiatus for its 50th edition this year, from February 22 to March 28. She speaks to Andrew Sun.I love to eat, will try anything and relish strong flavours – durian, kimchi, blue cheese and mala peppers (Sichuan peppers) in all possible variations. Gathering people around a laden table makes me happy…
Born in China, schooled in France and UK, and for many years a Singapore resident, Tisa Ho has been executive director of the Hong Kong Arts Festival since 2006. The festival returns after a pandemic hiatus for its 50th edition this year, from February 22 to March 28. She speaks to Andrew Sun.I love to eat, will try anything and relish strong flavours – durian, kimchi, blue cheese and mala peppers (Sichuan peppers) in all possible variations. Gathering people around a laden table makes me happy…
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