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Why Deal With a Smoker, Grill or Other Bothersome Appliance When These Instant Pot Ribs Are So Easy

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If you find that there are foods that make you extra excited about eating, like fall-off-the-bone ribs slathered in delicious barbecue sauce, then you might swoon at this recipe for the best Instant Pot Ribs. Bring on the sticky fingers! They could not possibly turn out more perfectly. They. Are. DELICIOUS. With Easter dinner coming up, you might be thinking about what to serve beyond the traditional ham meal. But pork ribs made in the Instant Pot are also great for making throughout the summer and for end-of-school graduation parties or summer picnics.

Related: Rock Those Ribs with Morimoto’s Asian Hoisin Chili Sticky Spare Ribs Recipe

While you might have a smoker that you really enjoy making ribs in, you’ll want to learn how to prepare this meal without firing up the gas grill because this doesn’t require you to keep an eye on the temperature or make sure the coals are still hot. You can get a dessert ready or take care of another task that requires your attention.

What To Buy and How to Season Ribs

Pick up a pack of baby back ribs at your local grocer. This is a more tender and lean cut of meat than your spare ribs. Each rack is about two pounds  although one pound of that is bone. One rack of ribs is equated to serving one adult, probably a hungry one too.

Everyone has a secret way to prepare the best seasoned food. In this case, we’re going to teach you the way that has been  prepared and devoured, leaving little leftovers to enjoy. This might become your new go-to way of seasoning ribs that you prepare anyway you cook them from now on!

Related: Al Roker’s Sticky Ginger Ale Ribs

Baby back ribs (also called back ribs) are one of the best options for making bbq ribs. They are lean and meaty, making them super delicious. If using baby back ribs, remove the membrane before cooking. See Weber’s instructions for removing membranes here. Pork spareribs are a great option, you shouldn’t turn them away if someone prepared them for you. But you will find them to be a little bit less meaty than baby back ribs and contain more fat. However, they are also one of the most flavorful and tender types of pork ribs you’ll find!

How to Prepare Instant Pot Ribs

To make easy an easy, meaty batch of Ribs in the Instant Pot, you’ll need the following ingredients:

  • 3 tbsp brown sugar
  • 1 tbsp smoked paprika or regular paprika
  • 1 tsp fine sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1/2 tsp celery salt
  • 1/2 tsp cayenne pepper
  • 1 rack baby back ribs rinsed and patted dry
  • 1/2 cup bbq sauce

How to Cook Ribs in Instant Pot

Step 1 – Meat rub

The perfect combination of spices and seasonings for ribs contains brown sugar, paprika, salt, pepper, garlic powder, onion powder, ground mustard, celery salt and cayenne pepper. Omit the cayenne pepper for a less spicy rub but I highly recommend it. Don’t worry, it’s not too much seasoning! You are going to love each bite of them as the flavors meld together. Double the ingredients for the dry rub so it’ll be ready to use next time! There will be a next time! Make sure you rinse and pat dry your ribs before seasoning them.

Once you have given the ribs a good pat down and made sure that every inch of meat is covered in a delightful seasoning bath, be sure to have on hand your favorite brand of bbq sauce for these ribs! This is your chance to put your own spin on the recipe. If you love spicy, use a spicy variety of sauce. If you love sweet and savory, use a sweeter variety.

Step 2 – Cook the Ribs

  1. Pour the broth or water into the Instant Pot and place trivet inside Instant Pot. Bend the ribs so that the ends are nearly touching and place in the IP on end.
  2. Place the cover on the pot and set timer to 25 minutes on high pressure (use the pressure cook setting). It will take the Instant Pot around 12 minutes to build up pressure before it begins cooking.
  3. When cooking time is done, let pressure release naturally for 10 minutes then do a Quick Release (QR). Let the float valve drop and remove the cover.

Step 3 – Finish and Serve the Ribs

  1. Place the ribs on a baking sheet and brush the bbq sauce over the entire surface (both sides).
  2. At this point, you can either: 1. serve (those smells will make your mouth water!) or 2. Broil for 3 minutes per side to caramelize the sauce a bit and then serve!

Best Tips For Instant Pot Ribs

  • Add a few drops of liquid smoke to the pot before cooking for an extra smoky flavor.
  • When you remove the ribs from the pot after cooking, lift them out carefully! The meat will be so tender that it will be easy to tear it from the bone. Use two sets of tongs or have someone help by lifting one side while you lift the other.
  • Broiling the ribs just before serving is highly recommended. Transfer the ribs directly from the Instant Pot to a baking sheet. Brush both sides generously with your favorite bbq sauce and broil for 3 minutes. This adds an extra touch of crispy yumminess that YOU WILL LOVE. If you don’t have time for this step, the ribs will still taste amazing. Promise.
Pip and Ebby

(Pip and Ebby)

What To Serve With BBQ Ribs

Ribs are commonly prepared as a summer food, but really they work any time of the year. No matter when they are made, there are a handful of side dishes that taste absolutely perfectly alongside them.

Why Does It Take My Instant Pot So Long To Pressurize?

The time leading up to actual cook time may seem long and even confusing (“What is going ON in there?!”), but it’s an important part of the process! The Instant Pot is working on building up the appropriate amount of pressure that it will be cooking the food at. It handles liquids and solids differently and also fresh and frozen differently, so the time can vary. Most recipes take between 10 and 25 minutes to build up pressure.

How to store and freeze leftover ribs?

Wrap tightly in foil or store leftovers in an airtight container in the fridge for up to 4 days. To extend the life of the ribs, wrap tightly in foil and place in a resealable freezer bag. Freeze for up to 4 months. When you are ready to enjoy them, let them thaw completely in the fridge. Place the ribs, wrapped in foil, on a baking sheet and bake at 250 degrees F for 20 minutes, or until completely heated through. Brush with additional bbq sauce, if desired.

Are BBQ ribs healthy?

Consider the high-calorie and high-fat content of BBQ ribs, they are typically not a lean and healthy meat, especially when slathered with bbq sauce.

How to BBQ ribs on the grill?

Place ribs right on the grill (on top of a few layers of foil) over medium heat and cover. Grill 60-90 minutes at 300 degrees, or until the internal temperature reaches 165 degrees F.

Next: Saucy, Tender Slow Cooker Barbecue Beef Short Ribs Are a Winter Dinner Win

Instant Pot Ribs

By
Pip and Ebby

Rate it:

0.0 from 0 Votes

  • Serves

    6

  • Print

Ingredients

  • 3 Tbsp brown sugar
  • 1 Tbsp smoked paprika or regular paprika
  • 1 tsp fine sea salt
  • 1 tsp blac. pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • ½ tsp celery salt
  • ½ tsp cayenne pepper
  • 1 rack baby bac. ribs rinsed and patted dry
  • 1½ cups chicken broth beef broth or water
  • ½ cup bbq sauce
Key Tags
  • Instant Pot Ribs
  • recipes
  • ribs

Directions

  1. In a small bowl, combine brown sugar, paprika, salt, pepper, garlic powder, onion powder, ground mustard, celery salt and cayenne pepper; mix well. Rub mixture over the entire surface of the rack of ribs.

  2. Pour the broth or water into the Instant Pot and place trivet inside Instant Pot.

  3. Bend the ribs so that the ends are nearly touching and place in the IP on end.

  4. Place the cover on the pot and set timer to 25 minutes on high pressure (pressure cook setting). It will take the IP around 12 minutes to build up pressure before it begins cooking.

  5. When cooking time is done, let pressure release naturally for 10 minutes then do a Quick Release. Let the float valve drop and remove the cover.

  6. Place the ribs on a baking sheet and brush the bbq sauce over the entire surface (both sides). At this point, either: 1. serve! or 2. Broil for 3 minutes per side and then serve!

Kitchen Counter

Serves 6.

Calories: 288kcal | Carbohydrates: 18g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 1127mg | Potassium: 376mg | Fiber: 1g | Sugar: 14g | Vitamin A: 718IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg

View the original at Parade or follow us on Twitter, Facebook or Google+




If you find that there are foods that make you extra excited about eating, like fall-off-the-bone ribs slathered in delicious barbecue sauce, then you might swoon at this recipe for the best Instant Pot Ribs. Bring on the sticky fingers! They could not possibly turn out more perfectly. They. Are. DELICIOUS. With Easter dinner coming up, you might be thinking about what to serve beyond the traditional ham meal. But pork ribs made in the Instant Pot are also great for making throughout the summer and for end-of-school graduation parties or summer picnics.

Related: Rock Those Ribs with Morimoto’s Asian Hoisin Chili Sticky Spare Ribs Recipe

While you might have a smoker that you really enjoy making ribs in, you’ll want to learn how to prepare this meal without firing up the gas grill because this doesn’t require you to keep an eye on the temperature or make sure the coals are still hot. You can get a dessert ready or take care of another task that requires your attention.

What To Buy and How to Season Ribs

Pick up a pack of baby back ribs at your local grocer. This is a more tender and lean cut of meat than your spare ribs. Each rack is about two pounds  although one pound of that is bone. One rack of ribs is equated to serving one adult, probably a hungry one too.

Everyone has a secret way to prepare the best seasoned food. In this case, we’re going to teach you the way that has been  prepared and devoured, leaving little leftovers to enjoy. This might become your new go-to way of seasoning ribs that you prepare anyway you cook them from now on!

Related: Al Roker’s Sticky Ginger Ale Ribs

Baby back ribs (also called back ribs) are one of the best options for making bbq ribs. They are lean and meaty, making them super delicious. If using baby back ribs, remove the membrane before cooking. See Weber’s instructions for removing membranes here. Pork spareribs are a great option, you shouldn’t turn them away if someone prepared them for you. But you will find them to be a little bit less meaty than baby back ribs and contain more fat. However, they are also one of the most flavorful and tender types of pork ribs you’ll find!

How to Prepare Instant Pot Ribs

To make easy an easy, meaty batch of Ribs in the Instant Pot, you’ll need the following ingredients:

  • 3 tbsp brown sugar
  • 1 tbsp smoked paprika or regular paprika
  • 1 tsp fine sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1/2 tsp celery salt
  • 1/2 tsp cayenne pepper
  • 1 rack baby back ribs rinsed and patted dry
  • 1/2 cup bbq sauce

How to Cook Ribs in Instant Pot

Step 1 – Meat rub

The perfect combination of spices and seasonings for ribs contains brown sugar, paprika, salt, pepper, garlic powder, onion powder, ground mustard, celery salt and cayenne pepper. Omit the cayenne pepper for a less spicy rub but I highly recommend it. Don’t worry, it’s not too much seasoning! You are going to love each bite of them as the flavors meld together. Double the ingredients for the dry rub so it’ll be ready to use next time! There will be a next time! Make sure you rinse and pat dry your ribs before seasoning them.

Once you have given the ribs a good pat down and made sure that every inch of meat is covered in a delightful seasoning bath, be sure to have on hand your favorite brand of bbq sauce for these ribs! This is your chance to put your own spin on the recipe. If you love spicy, use a spicy variety of sauce. If you love sweet and savory, use a sweeter variety.

Step 2 – Cook the Ribs

  1. Pour the broth or water into the Instant Pot and place trivet inside Instant Pot. Bend the ribs so that the ends are nearly touching and place in the IP on end.
  2. Place the cover on the pot and set timer to 25 minutes on high pressure (use the pressure cook setting). It will take the Instant Pot around 12 minutes to build up pressure before it begins cooking.
  3. When cooking time is done, let pressure release naturally for 10 minutes then do a Quick Release (QR). Let the float valve drop and remove the cover.

Step 3 – Finish and Serve the Ribs

  1. Place the ribs on a baking sheet and brush the bbq sauce over the entire surface (both sides).
  2. At this point, you can either: 1. serve (those smells will make your mouth water!) or 2. Broil for 3 minutes per side to caramelize the sauce a bit and then serve!

Best Tips For Instant Pot Ribs

  • Add a few drops of liquid smoke to the pot before cooking for an extra smoky flavor.
  • When you remove the ribs from the pot after cooking, lift them out carefully! The meat will be so tender that it will be easy to tear it from the bone. Use two sets of tongs or have someone help by lifting one side while you lift the other.
  • Broiling the ribs just before serving is highly recommended. Transfer the ribs directly from the Instant Pot to a baking sheet. Brush both sides generously with your favorite bbq sauce and broil for 3 minutes. This adds an extra touch of crispy yumminess that YOU WILL LOVE. If you don’t have time for this step, the ribs will still taste amazing. Promise.
Pip and Ebby

(Pip and Ebby)

What To Serve With BBQ Ribs

Ribs are commonly prepared as a summer food, but really they work any time of the year. No matter when they are made, there are a handful of side dishes that taste absolutely perfectly alongside them.

Why Does It Take My Instant Pot So Long To Pressurize?

The time leading up to actual cook time may seem long and even confusing (“What is going ON in there?!”), but it’s an important part of the process! The Instant Pot is working on building up the appropriate amount of pressure that it will be cooking the food at. It handles liquids and solids differently and also fresh and frozen differently, so the time can vary. Most recipes take between 10 and 25 minutes to build up pressure.

How to store and freeze leftover ribs?

Wrap tightly in foil or store leftovers in an airtight container in the fridge for up to 4 days. To extend the life of the ribs, wrap tightly in foil and place in a resealable freezer bag. Freeze for up to 4 months. When you are ready to enjoy them, let them thaw completely in the fridge. Place the ribs, wrapped in foil, on a baking sheet and bake at 250 degrees F for 20 minutes, or until completely heated through. Brush with additional bbq sauce, if desired.

Are BBQ ribs healthy?

Consider the high-calorie and high-fat content of BBQ ribs, they are typically not a lean and healthy meat, especially when slathered with bbq sauce.

How to BBQ ribs on the grill?

Place ribs right on the grill (on top of a few layers of foil) over medium heat and cover. Grill 60-90 minutes at 300 degrees, or until the internal temperature reaches 165 degrees F.

Next: Saucy, Tender Slow Cooker Barbecue Beef Short Ribs Are a Winter Dinner Win

Instant Pot Ribs

By
Pip and Ebby

Rate it:

0.0 from 0 Votes

  • Serves

    6

  • Print

Ingredients

  • 3 Tbsp brown sugar
  • 1 Tbsp smoked paprika or regular paprika
  • 1 tsp fine sea salt
  • 1 tsp blac. pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • ½ tsp celery salt
  • ½ tsp cayenne pepper
  • 1 rack baby bac. ribs rinsed and patted dry
  • 1½ cups chicken broth beef broth or water
  • ½ cup bbq sauce
Key Tags
  • Instant Pot Ribs
  • recipes
  • ribs

Directions

  1. In a small bowl, combine brown sugar, paprika, salt, pepper, garlic powder, onion powder, ground mustard, celery salt and cayenne pepper; mix well. Rub mixture over the entire surface of the rack of ribs.

  2. Pour the broth or water into the Instant Pot and place trivet inside Instant Pot.

  3. Bend the ribs so that the ends are nearly touching and place in the IP on end.

  4. Place the cover on the pot and set timer to 25 minutes on high pressure (pressure cook setting). It will take the IP around 12 minutes to build up pressure before it begins cooking.

  5. When cooking time is done, let pressure release naturally for 10 minutes then do a Quick Release. Let the float valve drop and remove the cover.

  6. Place the ribs on a baking sheet and brush the bbq sauce over the entire surface (both sides). At this point, either: 1. serve! or 2. Broil for 3 minutes per side and then serve!

Kitchen Counter

Serves 6.

Calories: 288kcal | Carbohydrates: 18g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 1127mg | Potassium: 376mg | Fiber: 1g | Sugar: 14g | Vitamin A: 718IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg

View the original at Parade or follow us on Twitter, Facebook or Google+

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